How To Make Cream Cheese at Home?
We’re going to make this homemade cream cheese with whole milk, although you could use goat’s milk if you prefer. It’s a very simple recipe that gives you a cheese perfect for spreading on toast or using in your favorite recipes.
First, we heat the milk on the stove and curdle it with an acid, in this case lemon juice. Salt is added at the end to taste, and at that point, you can also season it with spices or herbs you like.
This recipe is ideal for people with lactose intolerance, since it can be made using lactose-free milk. While lactose-free cream cheese is available in supermarkets, it’s usually more expensive than making it at home.
The recipe below yields 100 g of cream cheese. If you need more, simply double or triple the quantities. Once prepared, store it in the refrigerator in a sealed container for 4 to 5 days.
Table of Contents
Recipe Information
- Portions: 6
- Cost: Half
- Difficulty: Easy
- Preparation Time: 10 minutes
- Total Time: 10 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 20 g |
| Wheat flour | 20 g |
| Milk | 350 ml |
| Grated cheese | 200 g |
| Parmesan cheese | 50 g |
| Pepper | To taste |
| Breadsticks | To accompany |
Allergens
- Milk
- Gluten
Elaboration
To begin with this simple cream cheese, you only need to follow three easy steps.
- Place a saucepan over low heat. Once hot, add the butter and flour. Stir well until combined.
- Gradually add the milk, stirring constantly to dissolve the flour and achieve a slightly thick cream.
- Continue whisking until it thickens. Add the Parmesan cheese and cheese blend, season with salt and pepper, and mix until well combined.
Serve the cream cheese spread with a little extra pepper. Pair it with breadsticks and enjoy this easy appetizer.
Step by Step
- Put a saucepan on the heat with the butter and flour. Stir, and once melted, add the milk.
- Continue stirring with a whisk until thickened. Add the Parmesan cheese and cheese blend, then season with salt and pepper.
- Serve the cream cheese spread with a sprinkle of pepper and accompany with breadsticks.
Video Guide 📽️
Tips and Tricks
- This cheese cream can be served with nachos, crudités, or bread.
- You can use different cheeses such as cow, sheep, cheddar, or edam.
- If you enjoy cheese spreads, try recipes like almogrote canario, a cheese pâté with a spicy touch.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Energy | 443.9 kcal (1,858 kJ) |
| Carbohydrates | 15.6 g |
| Fats | 37.9 g |
| Saturated fats | 22.5 g |
| Protein | 11.5 g |
| Fiber | 0.1 g |
| Sugars | 13.8 g |
| Sodium | 1,286 mg |
Easy-to-Prepare Summary
- We heat the milk.
- We add the lemon juice.
- We cook until it thickens and let it rest.
- We remove the rennet.
- We place it on a gauze pad.
- We let it rest again on the gauze.
- Stir, and it’s ready to use.
FAQs – Frequently Asked Questions
Can I use lactose-free milk?
Yes, lactose-free milk works perfectly and makes this recipe suitable for people with lactose intolerance.
How long does homemade cream cheese last?
Stored in a sealed container in the refrigerator, it keeps well for 4 to 5 days.
Can I add herbs or spices?
Absolutely. You can customize the flavor with herbs, spices, or pepper according to your taste.
Conclusion
Making cream cheese at home is quick, affordable, and highly customizable.
With simple ingredients and minimal preparation time, you get a fresh, creamy spread that works for appetizers, snacks, or recipes—while saving money and controlling exactly what goes into it.
