First, crumble the cake and mix it with the cream cheese, kneading well to obtain a uniform dough.
It is refrigerated in the refrigerator to make it nice and compact.
Meanwhile, the chocolate coating is heated.
Then, with the cold and firm dough, small balls are formed and stuck onto a stick that we have previously dipped in the chocolate coating.
Once all the balls are firmly attached to their sticks, we will coat all the spheres completely, wait a few seconds for the coating to solidify slightly, and then cover them with our favorite sprinkles.
