How to Make Hollandaise Sauce at Home?
Recipe Information:
- Total time: 10 min
- Preparation: 10 min
- Cooking: 0 min
- Refrigeration: 0 min
- Serving: 4 People
Ingredients:
- 4 egg yolks
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 pinch of hot sauce
- 150g butter
Preparation
Step 1:
Put the egg yolks, mustard, lemon juice, and hot sauce in the blender.
- 4 egg yolks
- 1 tbsp Dijon mustard coffee
- 1 tbsp lemon juice
- 1 pinch of hot sauce
Step 2:
Close the lid and press the “Press” button for a few seconds.
- Manual
- Pulse
Step 3:
Heat the butter in the microwave for approximately 1 minute or until completely melted.
- 150g butter
Step 4:
Select the indicated program, set a time for one minute, and start the program.
- Manual
- Maximum Speed
Step 5:
Remove the plug from the lid and add the melted butter little by little.
Step 6:
Keep the hollandaise sauce hot until ready to serve.
