Canned Salmon Patties Recipe
Lately, I’ve become a huge fan of making homemade burgers, but not the typical beef kind—I’m making fish burgers. First, I tried tuna burgers, and they were a huge hit.
Then, when I discovered canned salmon (it comes packaged like tuna but in water, without oil), I wanted to try it too, and I liked these salmon burgers even more.
This is the kind of recipe I love: easy, quick, and the results are fantastic. It’s a different way to eat burgers, just as good as traditional ones, and it even includes fish. Highly recommended for both adults and children.
I assure you they’re delicious, so I hope you’ll make them at home and let me know what you think!
Table of Contents
How to Make Burgers Made With Canned Salmon?
These patties or burgers made with canned salmon are quick and easy to prepare.
Ways to serve
- Serve them as an appetizer with a sauce.
- Make them into burgers.
- Serve them with a green salad.
Recipe Information:
- Preparation time: 20 minutes
- Cooking time: 10 minutes
- Quantity: 6 units
- Keywords: Hamburgers, savory patties, patties
- Category: Appetizers, side dishes
- Cuisine: American
- Author: Fatima
Ingredients
| Ingredient | Amount |
|---|---|
| Pink salmon | 1 can (418 grams) |
| Garlic (chopped) | 2 cloves |
| Onion (chopped) | 1/4 cup |
| Red bell pepper (chopped) | 1/4 cup |
| Green bell pepper (chopped) | 1/4 cup |
| Eggs | 2 |
| Breadcrumbs or cornmeal | 1/2 cup |
| Salt and pepper | To taste |
| Corn flour (additional) | As needed |
| Frying oil | As needed |
Preparation
- Drain the salmon and remove the skin and bones. Place it in a bowl and flake it.
- Add the rest of the ingredients: garlic, onion, red and green bell pepper, the eggs, and half a cup of breadcrumbs or cornmeal.
- Mix all the ingredients, take portions to make small cakes, and coat them in corn flour so they absorb moisture, cook better, and get a crispy outer layer.
- Fry them in hot oil until golden brown on both sides. Transfer them to a plate lined with paper towels to remove excess oil. Serve and enjoy!
Read Also: How To Make Sauerkraut?
Video Guide ❤️
Notes
- You can serve them with a sauce of your choice and accompany them with a green salad.
- For a gluten-free version, incorporate corn flour to give consistency to the mixture.
Nutritional Facts
Estimated values (approx.) per 1 patty (6 patties total).
| Nutrient | Approx. amount |
|---|---|
| Calories | 200–260 kcal |
| Protein | 14–18 g |
| Carbs | 8–14 g |
| Fat | 10–16 g |
| Sodium | Varies (depends on canned salmon) |
FAQs
- Can I bake them instead of frying?
Yes, you can bake them until set and lightly browned, flipping once. - What if the mixture feels too soft?
Add a little more breadcrumbs or cornmeal, then coat well with corn flour. - What sauces go well with salmon burgers?
Any sauce you like works—garlic mayo, tartar-style sauce, or a simple yogurt sauce.
Conclusion
These canned salmon burgers are quick, easy, and a tasty way to enjoy burgers with fish. Try them as patties, in buns, or with a salad—and share your feedback when you make them!
