Chocolate Chip Muffin Top Dutch Bros

Recipe Information

• Time25
• DifficultyLow
• 12 to 13 units

Ingredients

• 100g of butter
• 200 g of sugar
• 2 eggs
• 1 tablespoon of vanilla extract
• 220 cc of milk
• 300g of flour
• 1 tablespoon (12 g) of baking powder
• 1 teaspoon (3 g) of baking soda
• ½ teaspoon of salt
• 150g of Aguila Chocolate Chips

Step by step

1. Mix the melted butter at room temperature with the sugar, eggs, vanilla essence and milk.

2. Add the sifted dry ingredients and mix.

3. Place cupcake liners in muffin tins, fill them halfway, sprinkle with Aguila Chocolate Chips, and then add more batter until each liner is ¾ full. Sprinkle with more Aguila Chocolate Chips.

4. Cook in a preheated oven at medium temperature (180 ºC) for approximately 20 to 25 minutes. Remove and let cool slightly.