Coconut Rice Recipe
Coconut rice is a favorite dish in many countries. In this Colombian-inspired recipe, coconut milk and lime zest add flavor notes to this easy-to-prepare dish. While often served with fish and seafood, it’s also perfect with spicy dishes.
It’s ideal for any occasion. Coconut rice is a delicious Colombian-inspired side dish that brings the taste of the tropics to your table.
This CARNATION® MILK recipe uses coconut milk and, if desired, lime zest to create a rich and flavorful base. The tropical sweetness of coconut milk pairs perfectly with the tang of lime, making it an ideal ingredient for a wide variety of dishes.
Perfect for a summer meal in the sun or as a tasty Thanksgiving side dish, this simple coconut rice recipe is made even more delicious by NESTLÉ® CARNATION® Evaporated Milk, which gives it a smooth and silky texture. Whether you’re a novice cook or a seasoned chef, this side dish adds a Latin American touch to your family dinners or festive feasts.
Serve it alongside fish, seafood, or spicy dishes for a truly satisfying meal that will transport your taste buds to a tropical paradise. Enjoy this dish at your next family dinner or as a vegetarian option for any occasion.
Recipe Information
- Difficulty: Easy
- Serving: 6 to 8 servings
- Total: 35 min
- Preparation: 5 min
- Cooking time: 30 min
CARNATION Vitamin D Added Evaporated Milk 5 fl. oz. Dog (5 oz)
- 1 can (11.8 ounces) of coconut water
- 1/2 teaspoon of salt
- 1 cup of medium grain rice
- 2/3 cup (5 fl oz can) of NESTLÉ® CARNATION® Evaporated Milk
- Zest of a green lemon (optional)
Directions
Bring the coconut water to a boil in a medium saucepan over medium heat. Add the salt and rice.
Reduce the heat to medium-low and cover.
Cook, stirring occasionally, for 12 to 15 minutes, or until the water is almost completely absorbed.
Stir in the evaporated milk.
Cover and cook, stirring occasionally, for another 10 to 15 minutes, or until the rice is tender.
You can add more water if needed to achieve the desired consistency. Remove the saucepan from the heat. Stir in the lime zest, if desired.
