Original Italian Tiramisu Recipe To Try
One of those Italian recipes that’s always a hit, no matter the time or occasion, is the delicious tiramisu. It can be served as a dessert or as an afternoon snack, and it goes without saying that tiramisu cake has become a must-have at birthday parties for both children and adults.
In this article, we’ll look at the original Italian recipe for tiramisu. Learn how to make a simple, homemade dessert that the whole family can enjoy.
What is the origin of tiramisu?
If we delve into the history of tiramisu, its origin is unclear. Two northern regions, Veneto and Friuli-Venezia Giulia, both claim to have invented the recipe. It’s a recipe, however, that is quite modern.
It was not until the second half of the 20th century that it became popular in Italy, although we can already find legends about this Italian dessert that date back to the 17th and 19th centuries.
Interestingly, its translation would be something like “pull me up” or “lift me up.” A recipe that’s sure to lift anyone’s spirits!
Ingredients for making homemade Italian tiramisu
Are you thinking of making an Italian tiramisu? These are the ingredients you’ll need to make a homemade tiramisu cake that’s sure to impress your guests. Buon appetito!
- 500 grams of mascarpone cheese
- 6 medium eggs
- 150 grams of sugar (preferably icing sugar)
- 300 grams of savoiardi biscuits or, failing that, ladyfinger biscuits
- 10-20 grams of cocoa powder
- 150 ml of coffee
- 1 pinch of salt
- 4 tablespoons of Amaretto liqueur (optional)
How do you make Italian tiramisu? Original recipe, step by step
To make this Italian tiramisu recipe, the first step is to prepare the cream that covers the different layers of this rich dessert. Since it’s a no-bake recipe, this is the key to its success.
Below we’ll tell you how to make the sabayon cream for your tiramisu :
Sabayon cream
First of all, for this part of the recipe you’ll need eggs, sugar, and Amaretto. That said, let’s get started!
- Pour water into a large saucepan to heat. Important: it should not boil.
- On the other hand, we crack the eggs, separating the yolks from the whites, since we will whip the latter later.
- We mix the egg yolks with the sugar in a metal bowl, and when it starts to foam, we place the bowl over the saucepan of water.
- When the egg yolks have doubled in size, it’s time to add the Amaretto. We reiterate: if this recipe is for children or if you don’t want to include the liqueur, this step can be omitted.
- We mix everything in a double boiler and continue chilling. The goal is to obtain a compact and fluffy cream.
How to make a tiramisu
Once the sabayon cream is made, it needs to be combined with other ingredients. Let’s see how:
- First, you need to whip the reserved egg whites until stiff peaks form. To do this, add a pinch of salt and whisk. Be patient at this stage; your meringue won’t be ready until the egg whites have risen and become firm.
- We mix the sabayon cream and the whipped egg whites, integrating all the ingredients well until we get a homogeneous cream.
- On the other hand, we beat the mascarpone cheese at room temperature and add it to the cream.
- We prepared a coffee maker and let the coffee cool.
Final preparation of the tiramisu
Now all the elements are ready. But how do you make tiramisu? It’s very simple!
- We make a first layer with ladyfinger biscuits. These should be dipped in the coffee, but not too much. They shouldn’t break.
- We add a second layer with the cream made from meringue, mascarpone, and sabayon cream. We continue like this until the entire mold is covered.
- The last step is to sprinkle cocoa on top, and that’s it!
Can you make tiramisu without eggs?
Yes, the tiramisu recipe can also be adapted this way. If you’re egg intolerant or have any related allergies, don’t worry!
If you’re wondering how to make tiramisu without eggs, first and foremost, you’ll need a substitute for the sweetened egg yolks and whipped egg whites for the custard. Our tip? Mix mascarpone cheese with vanilla extract. You’ll get that sweet flavor without using eggs. The texture won’t be the same, but the taste will be just as delicious!
Also, keep in mind that you’ll need to find an egg-free sponge cake for the base. You could make it with yogurt, for example. It’s sure to be amazing!
What type of liquor is used in the original tiramisu recipe?
The original Italian tiramisu recipe uses Amaretto liqueur, which literally translates to “bitter” in Italian. This liqueur is made from apricot and almond kernels, to which sugar, herbs, and fruits like peaches are added, along with pure alcohol.
Amaretto is used to add a touch of spice and flavor to the tiramisu cream. However, it’s entirely optional. In fact, it’s not even mentioned in many tiramisu recipes. If you have children at home, the non-alcoholic option is perhaps the best choice.
Are there other flavors of tiramisu?
Of course! In addition to this homemade tiramisu recipe, you can find fruit flavors like lemon tiramisu or strawberry tiramisu, or for those with a sweet tooth, tiramisu with condensed milk, tiramisu with cream, or white chocolate tiramisu … the options are almost endless.
In fact, if you’re looking for a recipe that’s both innovative and exotic, matcha tea tiramisu is your winning choice.
Is it possible to make tiramisu gluten-free?
And if you’re gluten-free, we also have this tiramisu option with mascarpone! For example, at La Famiglia se sienta a la mesa, we offer a gluten-free tiramisu. It’s a tiramisu ice cream made with incredible mascarpone and cocoa. So everyone can enjoy their tiramisu!
