Starbucks Overnight Oats Recipe

Starbucks Overnight Oats are a delicious, creamy, and convenient breakfast that you can prepare the night before.

Made with rolled oats, milk, chia seeds, yogurt, and a touch of sweetness, this easy recipe is perfect for busy mornings.

Simply mix the ingredients, refrigerate overnight, and enjoy a healthy, filling breakfast straight from the fridge.

Ingredients for Starbucks Overnight Oats

• ½ cup old-fashioned rolled oats
• ½ cup milk
• ¼ cup plain Greek yogurt
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup or honey
• ¼ teaspoon vanilla extract
• ¼ teaspoon ground cinnamon (optional)
• 2 tablespoons fresh berries (optional)

How to Make Starbucks Overnight Oats

Step 1: Combine the Ingredients

Add rolled oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and cinnamon to a mason jar or airtight container.

Step 2: Mix Everything Together

Stir well until all the ingredients are evenly combined. Make sure the oats and chia seeds are fully covered with milk.

Step 3: Refrigerate Overnight

Cover the container and place it in the refrigerator for at least 6–8 hours, preferably overnight. The oats will absorb the liquid and become soft and creamy.

Step 4: Add Toppings and Serve

In the morning, stir the oats and add a little extra milk if they are too thick. Top with fresh berries, nuts, or your favorite fruits and enjoy chilled.